Easiest Naan/Pizza base in the world

Cyberbob · 28th May 2013, 14:18

Easiest, most simple pizza base I've ever found, and doubles as an awesome naan

1C Self-Raising Flour
1C Natural Greek Yoghurt

Mix, roll out, done.

Bake on 200 for an awesome pizza base, fry on stovetop for a naan-like alternative.

Ab · 7th June 2013, 10:08

the fuck? ok, gonna have to try this...

?>Superman · 12th June 2013, 09:23

Me too, will report back results once i've tried it ;D

Golden Teapot · 26th August 2013, 08:24

Bought a Kenwood Cooking Chef yesterday http://www.kenwoodworld.com/en-NZ/Al.../Cooking-Chef/. My primary motivations where caramalising onions and cooking risotto. Both worked perfectly.

The onions in particular impressed me. I took eight Spanish onions, chopped them using a cutter that looked suitable added some oil and cooked them on 100 whilst sweating and then 105 while caramalising for 2 hours total. The result was chocolate coloured onions done to ineffable perfection.

So in a sense does not save a second but you never need to stir by hand again.

Delphinus · 30th April 2014, 13:22

I finally got round to trying this and can confirm its very easy and also very tasty. Probably the first pizza base I've ever eaten where I enjoy the crust.

spigalau · 4th May 2014, 21:25

Ditto - tried this out one the kids at the weekend - nothing was left on the plate... very easy & tasty. Might also give you a good dose of the farts...

28th May 2013, 14:18	#1
Cyberbob	Easiest Naan/Pizza base in the world Easiest, most simple pizza base I've ever found, and doubles as an awesome naan 1C Self-Raising Flour 1C Natural Greek Yoghurt Mix, roll out, done. Bake on 200 for an awesome pizza base, fry on stovetop for a naan-like alternative. __________________ ɹǝʌo sᴉ ǝɯɐƃ ʎɥʇ

7th June 2013, 10:08	#2
Ab A mariachi ogre snorkel	the fuck? ok, gonna have to try this...

12th June 2013, 09:23	#3
?>Superman	Me too, will report back results once i've tried it ;D

26th August 2013, 08:24	#4
Golden Teapot Love, Actuary	Bought a Kenwood Cooking Chef yesterday http://www.kenwoodworld.com/en-NZ/Al.../Cooking-Chef/. My primary motivations where caramalising onions and cooking risotto. Both worked perfectly. The onions in particular impressed me. I took eight Spanish onions, chopped them using a cutter that looked suitable added some oil and cooked them on 100 whilst sweating and then 105 while caramalising for 2 hours total. The result was chocolate coloured onions done to ineffable perfection. So in a sense does not save a second but you never need to stir by hand again.

30th April 2014, 13:22	#5
Delphinus	I finally got round to trying this and can confirm its very easy and also very tasty. Probably the first pizza base I've ever eaten where I enjoy the crust.

4th May 2014, 21:25	#6
spigalau	Ditto - tried this out one the kids at the weekend - nothing was left on the plate... very easy & tasty. Might also give you a good dose of the farts... __________________ Spig.