Random Thoughts II

[Golden Teapot]

Originally Posted by CCS

Excellent, much appreciated! Will email.

Have you? If so not received.

[CCS]

No, sry have been lazy.

[aR Que]

your rage has dried up like a menopauseal cunt. lube that shit up. i wanna hear about you Fucking someone's day.

[A Corpse]

Webcam in the lunchroom, I wanna see someone suffer.

[?>Superman]

Originally Posted by ZengE

Seen it lately?

NZ$170 / US$140 (ish) and no sign of slowing down.

daaaamn.

[CCS]

Originally Posted by Golden Teapot

Have you? If so not received.

Sent just now

[Golden Teapot]

Originally Posted by CCS

Sent just now

They will be in the mail tomorrow.

Have first-aid on hand in case of trouble - oh wait a minute there is nothing that helps. The effects should last about 12 hours - 10 minutes in the mouth, stomach cramps for a few hours, burning hot pee, and a general feeling of being hot inside that will last them for a while. Assuming they can eat them of course (which is unlikely).

Often you can get people to eat a tiny piece and they'll claim they're not too bad. Well the thing is you have to eat all of it and not just 1%. Only very rarely will someone accept the suggestion of trying a little bit more.

I had a chap at work last week who was willing to eat half of one if I'd eat the other half. What a deal - whilst slightly unpleasant for me (I have them diluted through food normally) it was an extra special experience for the other person.

[CCS]

I'm tempted to try a teeny tiny piece myself. Sounds like a very small piece at the point of a slice of pizza (where people bite first) would be all that is required.
I'd love to set up a web cam, there's a perfect spot in the break room too. Probably be quite impractical to do though, and I open myself up to covert recording complaints.

[aR Que]

ate a full chili off the tree when i first started. good rush Tbh. pretty sure i was blacking out at some points. dunno how long that went on for but the one thing i remember is the trough carved in the dirt from my drooling mouth.

[Ab]

various people eating trinidad scorpions:

http://www.youtube.com/results?searc......0.0...1ac.1.

[mpx]

GT would you recommend trying to grow a Trinidad Scorpion from seed in a greenhouse? I'm going to buy a cheapo plastic walk in one for my peppers and I've got a cayenne I'm growing from a seed of my current cayenne plant, it seems to be doing well so far but I'm worried about the cold even with a greenhouse.

I really want to try a Trinidad Scorpion, but I can't even handle my habaneros!

[crocos]

I don't understand: They're an ingredient. You don't just eat the bloody things straight unless you want to feel like you're dying.

[mpx]

You don't have to do a lot of things in this life, but you still do it.

[MadMax]

Originally Posted by Ab

various people eating trinidad scorpions:

http://www.youtube.com/results?searc......0.0...1ac.1.

them hiccups

[CCS]

Now to figure out how to cram a piece of trinidad scorpion up crocos' jap's eye.

[Golden Teapot]

Originally Posted by mpx

GT would you recommend trying to grow a Trinidad Scorpion from seed in a greenhouse?

Sure - that is what I do. Bear in mind at this time of the year the seeds will not germinate unless you heat the soil to somewhere around 25C - all of the super hot varieties need warm soil for 4 to 6 weeks before the seeds will germinate. Chilli seedlings are not very cold tolerant either - it will be tough to over winter them even in a green house.

[Vrtigo]

Originally Posted by crocos

I don't understand: They're an ingredient. You don't just eat the bloody things straight unless you want to feel like you're dying.

yea, you dont understand, and you probably never will :/

[StN]

Originally Posted by MadMax

them hiccups

Something happened between Cinnamon and Icebath...

[xor]

I'm with crocos on this one.

[DrTiTus]

When pizzas are $4.50 each, is it really worth trying to kill a man?

[aR Que]

Originally Posted by DrTiTus

When pizzas are $4.50 each, is it really worth trying to kill a man?

hey hey, easy does it there buddy. ain't no room here for rational thought and compassion.

re: why would you <vagina vagina>
yolo mother fuckers.

[Trigger]

i don't see how a bit of hot chilli will kill someone
and it's about the principle not the cost, so yes its worth it to teach the thieving scum a lesson

[CCS]

Originally Posted by DrTiTus

When pizzas are $4.50 each, is it really worth trying to kill a man?

Hey it's a $9.50 pizza, MOTHERFUCKER.

[p01s0n]

dr titus buys $4.50 pizza bases and then compiles his pizza to suit his needs.

good luck achieving that with your walled garden, pizza hutt sheep.

[A Corpse]

If you let 'em take your pizza, soon they'll be taking your car.

[aR Que]

what do you mean by 'your', comrade?

[Ab]

welcome to the pro tier, Quint.

[Beccara]

Originally Posted by ?>Superman

daaaamn.

It'll crash and burn soon enough, It's only supported by speculators and true believers are the moment. Maybe BFL being exposed will trigger the "correction" I notice their prices have doubled and hashrates halved recently

[crocos]

Originally Posted by Vrtigo

yea, you dont understand, and you probably never will :/

Upto Habanero: Edible straight (although some Habanero's are too hot for me).
Getting hotter than that is just masochistic.

[Ab]

Once you get up to habanero level I can't eat them for fun any more and I use them as seasonings or flavourings only. I've had a 500ml bottle of homemade habanero sauce in the fridge since 2001 and I haven't used it all yet.

[StN]

Heh - and CCS has a 500ml bottle of homemade Mayo that he only uses on pizza...

[Trigger]

Originally Posted by StN

homemade Mayo

this was no regular cream

[mpx]

All my Habaneros have dried now, do I just put them in a blender if I want to make some pepper seasoning out of them?

My Cayennetta has been producing solidly and my poor Cayenne plant that was on the brink of death has sprung into unbelievable life by my hands! Started growing fruit but I fear without a greenhouse it may not produce many quality ones. I bring it inside every night though, because I am a good father.

[crocos]

Keep outside once the fruit has started to set and you'll get smaller, hotter chillis.

[?>Superman]

For those who only rarely check gaming forum

[StN]

Jebus Ian Fletcher - if you are going to be on telly, at least remember to wear your eyebrows!

[Wake]

Joe Carrol should make a guest appearance on Shortland St and kill Roimata Samuels.
That would be worth watching.

[wazza]

i thought this was funny

Adrien Brody trololol!

[Golden Teapot]

Originally Posted by mpx

All my Habaneros have dried now, do I just put them in a blender if I want to make some pepper seasoning out of them?

No idea. But to make Tabasco-style sauce when they are fresh is easy. Fill a mason jar with blended chilli, add some salt (about 1/30 by weight). Half fill with vinegar. Process in a pressure cooker for 45 mins. Store somewhere dark for six months. Strain squeezing the pulp and enjoy. If you use too much vinegar then it still works but the sauce will separate into two layers in the bottle and requiring shaking before each use.

I wonder if the flavour could be taken to the next level by using oak sawdust in the mason jar.

[mpx]

Excellent! I will try that when the habanero next fruit, I think it's gone dormant for winter now. The others are still producing though.