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Had the privilege of partaking in the consumption of some kina at work today. First time eating it.
I’d read somewhere that the taste was described to be like the taste of the ocean. It’s not wrong but I’d describe it as tasting like that first deep breath of fresh air when you jump out of the car at the beach on a warm sunny day. Then you get an after taste like crayfish.
Beautiful.
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My degree of sarcasm depends on your degree of stupidity.
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