Quote:
|
Originally Posted by Reformed_Quint
If you don't chill down effluent the bacteria will continue to break down the organic matter in the effuent, this will in turn lower the oxygen demand of the sample which is the primary measurement of effluent strength.
More oxygen a sample uses over a period of time = more bacteria = more organic mass = more of the good stuff that is in the effluent.
|
You know this but you don't know how to upload a pic?
You've been up north way too long brah