Quote:
|
Originally Posted by mpx
What happened to Creame Eggs?
They used to be nice and silky smooth, but now the stuff on the inside is gritty sugary crap!  |
They're imported from England now. This has been a scandal all creme egg season. Catch up man!
Cadbury's official line is: "It's better we brought some over than not sell you any at all."
My opinion of their official line is: "We think so little of our customers we didn't think you'd notice."
A Cadbury rep, on being told that no one enjoys the ones being sold this year, that: "English people coming over will be enjoying them as that's what they're used to".
So, since there's people in England that can confirm this: Are your creme eggs actually shit when they're in the shops there? Or is it the 6 month slow-boat-from-England that's left them gritty and shit. Because I'm pretty sure it's the latter.
-edit-
I miss the white chocolate (dream) eggs. :/