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Originally Posted by MadMax
We had some at beer o clock last week and they were amazeballs. The plain ones are pretty gross however. I think it was some new cheese flavour we had?
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Would you describe the chips as thick and hearty? Would they support a generous scoop of mince, cheese and salsa? None of this careful scooping either, just dig straight in.
It's possible that they're sending shit batches to Pak'n'Save GI. Cause brand owners can change shit up as much as they want, still call it the same thing.