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Originally Posted by DrTiTus
I made a homemade pizza base the other day, with a bag of flour (unopened) with a "Best Before" of 2017, mixed with new yoghurt. Checked for weevils, negative, went right ahead. It was great. All these home bakers claiming the "flour shortage" would lead to wastage. Clearly they are the wasters if they accept best before dates as fact.
I'd love some real deal Indian.
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*pats a 40kg bag of flour*