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Originally Posted by blynk
I had been going to that one at night, 7pm. No queues. Still had most things, but I went today at 1pm Coz I wanted to make sure they had bread for the kids.
Queue out the door but not really bad. Moved really quick. No way I'm going to Pakn save with the ridiculous queues.
But if you can do without flour and limited choice of bread, an hour before closing is best
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We have enough flour - tapioca / chickpea / coconut / almond etc and can keep the baking to small batches for now. But you are right, I was there around 2pm and the line was half the size as the morning and moving fairly quickly and when I left the line only reached the door. Late at night is best though, I agree.