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Originally Posted by Cyberbob
Discovering that I don't actually mind Tuna. Five years ago I hated the stuff but only recently decided to try it again.
Salmon is still a no go though.
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Tuna steaks seared(sp?) for 3mins on each side then left to rest for about 5mins, slice into thin steaks and serve on salad
Fresh Salmon steaks are hard to cook right, should take 10mins in total or until the ends are 1/3 cooked from the surface - cook it for a bit longer than you would other fish as it tends to kill the richness of it (otherwise it tastes like a block of butter).