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Originally Posted by CCS
Those seem like very minimal differences.
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indeed. i'm willing to bet they've deliberately done the testing to show minor differences between them, ie do 10 random samples or whatever the requirement is until the averages are what they want.
anchor really is the same as house brand milk.
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Originally Posted by StN
Ever used one of these?
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yep (it uses creama), and try comparing taste of white coffee from that machine and black coffee with milk added later.
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Originally Posted by Spink
How does milk powder go in tea/coffee? Do you need to mix up the milk first as a big batch or can you just drop it in the hot water and be good to go?
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you can either do it as a batch, or mix it in the cup at the risk of having what tastes like chalk left at the bottom of your cup