Cantering up the beach this morning in the sunshine with a dear friend, and nothing but the sound of our horses hooves on the sand. In 1 hour we only saw 3 whitebaiters and lots of birds and a pristine view of Kapiti Island. It was fucking mint :)
Cheers Sid, you = nice husband :) |
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Apricot yoghurt. :D
It's my favourite. |
Costco.
6 Eye Fillet, superb quality cut for $23. Oh fuck yes. |
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edit: re chiq too |
oi, be nice grumpy !
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Yeah, piss off xor. Wrong thread broseph.
WOMG? Just going out and taking photos for no real reason. |
Listening to Tony Hadley tell stories of his days of hanging out with Freddie Mercury and then listening to him belt out Somebody to Love.
Oh and Paul Young singing all his hits from No Parlez And zooming back to life as a 4th former when Rikki Morris turned up on stage to sing Nobody Else I'm an 80's girl at heart and always will be |
Tonight's barbecue dinner. I was standing there in front of the grill and MHG came out and asked very politely if he could help. So he held the plate of meat and stuff for me and I transferred it piece by piece to the hotplate. I looked down and saw myself a lifetime ago doing the same for my Dad.
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Riding up to the better half's house and opening the door to her cleaning to Jethro Tull, topless.
A keeper. ....also key to her house, ftw! |
The $7 pots of chilli/garlic sauce that Love A Duck (Auckland) sell. Mmmm _b
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After 20 years of being a fussy eater, suddenly being able to try new foods without immediately gagging.
Similarly, I used to never be able to eat steak (seriously, just couldn't do it, I would immediately start gagging) I seem to have worked out exactly how to cook it the way I like it - and now working out why everyone faps over this fantastic slice of meat - so tasty! |
I havn't read a thread started by haydos in months.
I havn't seen a post by haydos in months. So happy >_< |
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Expanding ones palate is definatly a good thing! Pixie |
Wasabi Mayo - OMG! It's the new Aioli!
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The Avocado/Aoli is betterer ;) |
having a monster fry up breakfast
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Discovering that I don't actually mind Tuna. Five years ago I hated the stuff but only recently decided to try it again.
Salmon is still a no go though. |
^ I suspect you've just had crap old salmon. I was in the same boat - I had salmon sushi once and it was so gross it put me off for at least 10 years. Then, under duress, I tried some fresh salmon and was instantly converted.
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'snickers cheesecake'.
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Fresh Salmon steaks are hard to cook right, should take 10mins in total or until the ends are 1/3 cooked from the surface - cook it for a bit longer than you would other fish as it tends to kill the richness of it (otherwise it tastes like a block of butter). |
BaM's great at cooking salmon. We had some the other night, and it was bang on right. Salmon, rocket, avocado, and mashed potato with caramelised shallots OMG _b
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hot bitches that put out
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good service i.e. people actually doing what they are paid to do and being proud of their competence. After many frustrations have been given great service by a tech support person who made it seem like normal behaviour, yay :)
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Although still no go on shellfish - the texture puts me off more than the taste (plus the amount of food poisoning linked to shellfish). |
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Never tried kingfisher before
Tasty? I have eaten kingfish however. |
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/edit Doh! |
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WOMG,
Beating STN to the punch. |
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oils my gears- went to the warehouse today and found some perfect training shorts, black with a green stripe, that match my shirt. and signed up a guy for 2 lunchtime sessions a week, perfect client.
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WOMG is that lead turned out gay, Cracks me up.
Matching shoes, lolz. |
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You cruising for a piece of ass?? |
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