Help Me With Seasonings
 

sup.

I'm eating healthier and I never really learned too well about good directions to go with seasonings to make blander food taste choice without making it disgustingly unhealthy.

What are things that go good with chicken either pre or post cooked that aren't crazy high in salt, spreads well over a bunch of chicken and I can get in Auckland?

Same deal for any meat really I guess, or vegetables n shit too.

Help a brother out... if anyone even remembers this forum still exists.

Lately I've been cutting boneless skinless chicken breasts into bits and just either cooking them in the frying pan with a little water so they don't burn too much so something that works well with that method would be choice for starters but things that work well for other cooking methods is ace too.

Anything that doesn't leave you feeling like a fat cunt after you eat it is preferred

Taragon goes well with chicken, as do sage and oregano. Don't mix them though. If you're doing a casserole Campbell's low salt chicken stock is good. Lemon, onions, and mushrooms, together or separately, work well. If you're wanting pre-made stuff in a sachet...

bye!

Nah, not a sachet those are all loaded with salt, I mean I'd mix a few of them bottles of yanno pepper, paprika, tarragon, tumeric etc as opposed to growing it at home. I just don't want 200% of my RDI of sodium. I mean chicken on its own tastes pretty good but eating it the same way every time is really boring.

Cool. Then I've given you some options. Any one of my suggestions works well with chicken. Just don't mix the first three. They will fight.

Roger that, planning to try some of those next shop.